Raw kale salad is a vibrant and flavorful medley of textures and tastes. Chickpeas add a hearty element, their mild creaminess contrasting the slightly bitter kale. Dried apricots and cranberries offer a sweet and chewy burst, balancing the savory ingredients with their fruity tang. Crumbled feta introduces a creamy, salty richness, while sunflower seeds provide a crunchy, nutty finish. A side of refreshing lemon-agave dressing combines the savory, sweet, and tangy elements that creates a deliciously complex and satisfying dish.
No modifications are available for this dish.