Tender beef meatballs and sautéed mushrooms are coated in a creamy, savory stroganoff-style sauce and served over al dente penne with a sprinkle of fresh herbs for a classic finish. The beef brings hearty, protein-packed staying power, while the mushrooms add earthy depth for a balanced bite that feels rich without being heavy. It is a heat-and-eat meal prep option that supports steady energy and keeps you satisfied, ready-made for busy lunches or quick dinners all week.

No modifications are available for this dish