A simple and delicious meal you’ll actually look forward to.
This dish features ginger and garlic beef meatballs tossed in a sweet and (slightly) spicy glaze, served with brown rice for a hearty base. On the side, you’ll get a mix of steamed broccoli and roasted zucchini, topped with fresh, crunchy snap peas. A sprinkle of green onion adds the perfect finishing touch.
It’s a tasty, well-balanced meal that’s ready when you are—great for lunch or dinner.
No modifications or substitutions are available for this dish